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Plain Tofu Pancakes Recipe

September 29, 2017

Serving Size: 8

 

The Ingredients

  • Nasoya Organic Extra-Firm Tofu (14 oz)

  • 4 Brown Organic Eggs

Instructions

  1. In a large bowl mash the extra firm tofu until it is completely broken apart

  2. Add 4 eggs to the bowl and mix them together

  3. Heat a large frying pan, and pour a small amount of vegetable oil

  4. Use a spoon to scoop out the pancake mix and place them on the frying pan.  Heat a large frying pan, and pour a small amount of vegetable oil. The pancake should be about 3-4 inches in length and width

  5. They will vary on how long they should be cooked on each side

 

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