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Delicious Tofu Rice Pancakes Recipe

September 29, 2017

 

Serving Size: 8-12

 

The Ingredients

  • 1¼ of Rice Flour

  • Nasoya Organic Extra-Firm Tofu (14 oz)

  • 1 of Ginger

  • ½ of Vanilla Extract

  • 4 Brown Organic Eggs

  • 2 tablespoon of coconut sugar

  • **Optional** 500mL of your choice of milk

Instructions

  1. In a large bowl, mix the eggs, vanilla, milk (optional), and tofu together, until the batter is smooth and thick

  2. In a separate bowl mix together the dry ingredients (ginger, rice flour, and coconut sugar)

  3. Slowly add the tofu mix to the dry ingredients and mix well, until the batter is thick

  4. Heat a large frying pan, and pour a small amount of vegetable oil

  5. Using a ¼ measuring cup pour the pancake batter onto the frying pan

  6. They should need about 1-2 minutes on each side to cook fully

  7. Serve with your choice of syrup and fruits

     

     

     

     

     

     

     

     

     

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